Diploma of Event Management (Release 2)

Certificate IV in Kitchen Management (Release 1)

Modification history

Release Comments
Release 2 Release 2 Supersedes and is equivalent to Release 1, minor correction to metadata and electives.

Qualification description

This qualification reflects the role of individuals who use a broad range of event-related skills and sound knowledge of event management processes to coordinate event operations. They operate independently and make operational event management decisions.

Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries, including the tourism and travel, hospitality, sport, cultural, and community sectors.

The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Entry requirements

There are no entry requirements for this qualification.

Packaging rules

20 units must be completed:

  • 13 core units
  • 7 elective units, consisting of:
    • 4 units from Group A
    • 3 units from Group A, Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with * have one or more prerequisites. Refer to individual units for details.

Core Units

SITEEVT020 Source and use information on the events industry
SITEEVT026 Manage event production components
SITEEVT028 Manage on-site event operations
SITXCCS015 Enhance customer service experiences
SITXFIN009 Manage finances within a budget
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXMGT005 Establish and conduct business relationships
SITXMGT006 Manage projects
SITXMPR011 Plan and implement sales activities
SITXMPR012 Coordinate marketing activities
SITXMPR016 Prepare and present proposals
SITXWHS006 Identify hazards, assess and control safety risks

Electives

Group a – event management
Creative and technical production
CUAACD312 Produce computer-aided drawings
CUAEVP511 Coordinate installation and dismantling of exhibitions
CUAPPM422 Organise and facilitate rehearsals
CUAPPM431 Compile production schedules
CUAPPM513 Incorporate creative and technical needs into management processes
CUAPPM514 Manage bump in and bump out of shows
CUASMT513 Develop and maintain production documents
Events
SITEEVT021 Administer event registrations
SITEEVT023 Plan in-house events
SITEEVT024 Develop conference and event programs
SITEEVT025 Select event venues and sites
SITEEVT027 Organise event infrastructure
SITEEVT029 Research event industry trends and practice industry
SITEEVT030 Develop event concepts
SITEEVT033 Develop event transport plans
SITEEVT034 Develop crowd management plans
SITEEVT035 Develop multi-venue event plans
SITEEVT036 Plan and allocate exhibition space
SITEEVT037 Recruit and manage exhibitors
SITXCCS017 Use a computerised booking system
Environmental sustainability
BSBSUS411 Implement and monitor environmentally sustainable work practices
Governance and legal compliance
SITXGLC002 Identify and manage legal risks and comply with law
Venue and facility operations
CUAFOH511 Manage front of house services
Group b – general electives
Communication and customer service
BSBCMM411 Make presentations
BSBTWK503 Manage meetings
BSBWRT411 Write complex documents
SITXCOM009 Address protocol requirements
SITXCOM010 Manage conflict
SITXCRI003 Respond to a customer in crisis
Computer operations and ict management
BSBTEC402 Design and produce complex spreadsheets
BSBXCS402 Promote workplace cyber security awareness and best practices
BSBXCS405 Contribute to cyber security incident responses
E-business
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM004 Analyse performance of social media and online business tools
SIRXOSM006* Develop and manage social media and online strategies
SIRXOSM007 Manage risk to organisational reputation in an online setting
SIRXSTR001 Develop an ecommerce strategy

Finance

BSBFIN301 Process financial transactions
BSBFIN401 Report on financial activity
SITXFIN008 Interpret financial information
SITXFIN010 Prepare and monitor budgets
Governance and legal compliance
BSBESB402 Establish legal and risk management requirements of new business ventures
Human resource management
BSBTWK501 Lead diversity and inclusion
SITXHRM008 Roster staff
SITXHRM011 Manage volunteers
SITXHRM012 Monitor staff performance
Management and leadership
BSBESB401 Research and develop business plans
BSBOPS502 Manage business operational plans
BSBOPS504 Manage business risk
Marketing and public relations
BSBESB404 Market new business ventures
BSBMKG431 Assess marketing opportunities
BSBMKG441 Develop public relations documents
BSBMKG544 Plan and monitor direct marketing activities
BSBMKG553 Develop public relations campaigns
BSBMKG624 Manage market research
BSBTWK401 Build and maintain business relationships
SITXMPR009 Coordinate production of brochures and marketing materials
SITXMPR010 Create a promotional display or stand
SITXMPR015 Obtain and manage sponsorship
Work health and safety
SITXWHS007 Implement and monitor work health and safety practices

Qualification mapping information

Supersedes and not equivalent to SIT50316 Diploma of Event Management.