Modification history Release 2 Release 2 Supersedes and is equivalent to SIT31016- Certificate III in Patisserie release
Modification history Not applicable. Qualification description This qualification reflects the role of individuals operating at a senior
Modification history Not applicable. Qualification description This qualification reflects the role of chefs and cooks who have
Modification history Not applicable. Qualification description This qualification reflects the role of cooks who use a wide
Modification history Release Comments Release 2 Release 2 Supersedes and is equivalent to Release 1, minor correction
Modification history Release Comments Release 2 Release 2 Supersedes and is equivalent to Release 1, minor correction